Kind of early (it’s supposed to be on Nov. 1st), but we’re havinmg Fiambre :’) 

Homemade by my mum and Ade… SO. Good.

Fiambre is the traditional meal cooked only on Nov. 1st, for the day of the dead celebration. It’s basically a cold salad with cold meats, ham and other goodies.

Kind of early (it’s supposed to be on Nov. 1st), but we’re havinmg Fiambre :’)

Homemade by my mum and Ade… SO. Good.

Fiambre is the traditional meal cooked only on Nov. 1st, for the day of the dead celebration. It’s basically a cold salad with cold meats, ham and other goodies.

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